Fourniture et livraison de produits de charcuterie et saucisserie pour la restauration collective au profit des adhérents de la centrale d'achat régionale
AI summary
This tender concerns the supply and delivery of charcuterie and sausage products for collective catering services on behalf of members of a regional purchasing cooperative. The products will serve institutional food service across the Auvergne Rhône-Alpes region.
Food manufacturers or wholesale distributors specializing in charcuterie and sausage products with institutional catering experience and the capacity to serve multiple regional customers.
Suppliers must be able to provide quality charcuterie and sausage products suitable for institutional catering. They should demonstrate production capacity, food safety compliance, and reliable delivery logistics to multiple customer points.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of charcuterie and sausage products for collective catering services on behalf of members of a regional purchasing cooperative. The products will serve institutional food service across the Auvergne Rhône-Alpes region.
What are the requirements for suppliers?
Suppliers must be able to provide quality charcuterie and sausage products suitable for institutional catering. They should demonstrate production capacity, food safety compliance, and reliable delivery logistics to multiple customer points.
What type of company should bid?
Food manufacturers or wholesale distributors specializing in charcuterie and sausage products with institutional catering experience and the capacity to serve multiple regional customers.
Who is the buyer?
The buyer is Conseil régional Auvergne Rhône- Alpes.
Documents not listed
Salaisons sèches saucisserie – Ain, Isère, Rhône (01-38-69)
Salaisons sèches saucisserie – Savoie, Haute-Savoie (73-74)
Salaisons sèches saucisserie – Allier, Ardèche, Cantal, Drôme, Loire, Haute-Loire, Puy-De-Dôme (03-07-15-26-42-43-63)
Charcuterie et autres saucisseries – Ain, Isère, Rhône (01-38-69)
Charcuterie et autres saucisseries – Savoie, Haute-Savoie (73-74)
Charcuterie et autres saucisserie – Allier, Ardèche, Cantal, Drôme, Loire, Haute-Loire, Puy-De-Dôme (03-07-15-26-42-43-63)
Scoring criteria not specified
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