Fourniture de produits de boulangerie à date limite de consommation longue
AI summary
This tender concerns the supply of bakery products with extended shelf life for the French Blood Establishment in the Hauts de France and Normandy regions. The buyer seeks reliable suppliers capable of delivering compliant food products meeting regulatory and quality standards for institutional use.
Food suppliers or bakery distributors with established quality assurance systems and experience in institutional food supply are eligible to bid.
Suppliers must demonstrate food safety certification, compliance with French and EU food regulations, and ability to deliver products with long shelf life suitable for institutional procurement. Previous experience supplying healthcare facilities is advantageous.
Frequently asked questions
What is this tender about?
This tender concerns the supply of bakery products with extended shelf life for the French Blood Establishment in the Hauts de France and Normandy regions. The buyer seeks reliable suppliers capable of delivering compliant food products meeting regulatory and quality standards for institutional use.
What are the requirements for suppliers?
Suppliers must demonstrate food safety certification, compliance with French and EU food regulations, and ability to deliver products with long shelf life suitable for institutional procurement. Previous experience supplying healthcare facilities is advantageous.
What type of company should bid?
Food suppliers or bakery distributors with established quality assurance systems and experience in institutional food supply are eligible to bid.
Who is the buyer?
The buyer is ETABLISSEMENT FRANCAIS DU SANG HAUTS DE FRANCE NORMANDIE.
When does this tender close?
Submissions close on May 29, 2026.
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