Fourniture de viandes fraiches, charcuterie, viandes cuites et produits traiteurs
AI summary
This tender concerns the supply of fresh meat, charcuterie, cooked meats and catering products for the central kitchen of GCSMS Estuaire. The services are divided into 18 lots, each subject to a separate contract. Bidders may submit offers for all or part of the lots.
Food suppliers and meat distributors with established capabilities in institutional catering and proven experience in supplying central kitchens should bid.
Suppliers must be able to deliver fresh meat, charcuterie, cooked meats and catering products meeting food safety and quality standards. Experience in institutional catering supply is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh meat, charcuterie, cooked meats and catering products for the central kitchen of GCSMS Estuaire. The services are divided into 18 lots, each subject to a separate contract. Bidders may submit offers for all or part of the lots.
What are the requirements for suppliers?
Suppliers must be able to deliver fresh meat, charcuterie, cooked meats and catering products meeting food safety and quality standards. Experience in institutional catering supply is required.
What type of company should bid?
Food suppliers and meat distributors with established capabilities in institutional catering and proven experience in supplying central kitchens should bid.
Who is the buyer?
The buyer is GCSMS ESTUAIRE.
When does this tender close?
Submissions close on May 18, 2026.
What is the estimated value?
The estimated value is 0 EUR.
La présente consultation concerne la fourniture de viandes fraiches, charcuterie, viandes cuites et produits traiteurs pour la cuisine centrale du GCSMS Estuaire. Les prestations sont réparties en 18 lots, chaque lot faisant l'objet d'un marché. Les candidats peuvent soumettre des offres pour tous les lots
Viande fraiche de boeuf
Viande fraiche de veau
Viande fraiche de mouton
Viande fraiche de porc
Volailles fraiches dinde
Volailles fraiches poule poulet
Volailles fraiches pintade canard
Produits crus à grains fins ou boyeau
Produits crus à grains fins ou boyeau
Produits de charcuterie à texture grossière et fine
Produits de salaison sèche, de salaison cuits, fumes ou non
Produits de salaison demi sel et fumes
Produits de charcuterie cuits sous boyaux naturels
Produits de salaisons saumures cuits type jambon
Abats cuit sous vide
Viandes cuites sous vide
Viandes cuites sous vide
Viande fraiche lapin
Scoring criteria not specified
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