Fourniture de viandes fraiches, charcuterie, viandes cuites et produits traiteurs

DeadlineMay 18, 2026 at 02:00 PMClosed 58 days ago

AI summary

This tender concerns the supply of fresh meat, charcuterie, cooked meats and catering products for the central kitchen of GCSMS Estuaire. The services are divided into 18 lots, each subject to a separate contract. Bidders may submit offers for all or part of the lots.

#meat supply#charcuterie#catering products#institutional catering#food procurement#france#estuaire
Fit for

Food suppliers and meat distributors with established capabilities in institutional catering and proven experience in supplying central kitchens should bid.

Key requirements

Suppliers must be able to deliver fresh meat, charcuterie, cooked meats and catering products meeting food safety and quality standards. Experience in institutional catering supply is required.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of fresh meat, charcuterie, cooked meats and catering products for the central kitchen of GCSMS Estuaire. The services are divided into 18 lots, each subject to a separate contract. Bidders may submit offers for all or part of the lots.

  • What are the requirements for suppliers?

    Suppliers must be able to deliver fresh meat, charcuterie, cooked meats and catering products meeting food safety and quality standards. Experience in institutional catering supply is required.

  • What type of company should bid?

    Food suppliers and meat distributors with established capabilities in institutional catering and proven experience in supplying central kitchens should bid.

  • Who is the buyer?

    The buyer is GCSMS ESTUAIRE.

  • When does this tender close?

    Submissions close on May 18, 2026.

  • What is the estimated value?

    The estimated value is 0 EUR.

La présente consultation concerne la fourniture de viandes fraiches, charcuterie, viandes cuites et produits traiteurs pour la cuisine centrale du GCSMS Estuaire. Les prestations sont réparties en 18 lots, chaque lot faisant l'objet d'un marché. Les candidats peuvent soumettre des offres pour tous les lots

Buyer
GCSMS ESTUAIRE
Buyer ID: 52831·DUPRE Véronique
66 avenue Bodon, 44250, Saint Brevin Les Pins
Body responsible for review procedures
Tribunal administratif de Nantes
Buyer ID: 3DA39BC9-DB36-008B-88E4A54068247648
6, allée de l'Ile-Gloriette, 44041, Nantes
Other organization
Avenue-Web Systèmes
Buyer ID: 3DA39B7D-C3F5-2490-7179DC4E621DBD1E
38170, Seyssinet-Pariset
Other organization
Tribunal administratif de Nantes
Buyer ID: 3DA39BDF-9D75-3D74-B78DD16E85575725
6, allée de l'Ile-Gloriette, 44041, Nantes

Computing match…

AI document analysis

We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.

Loading…